{"id":665,"date":"2024-05-16T17:06:09","date_gmt":"2024-05-16T15:06:09","guid":{"rendered":"http:\/\/ericscookbook.com\/?page_id=665"},"modified":"2024-05-16T17:07:12","modified_gmt":"2024-05-16T15:07:12","slug":"panierter-halloumi-mit-grunem-spargel-kichererbsen-reis","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/panierter-halloumi-mit-grunem-spargel-kichererbsen-reis\/","title":{"rendered":"Panierter Halloumi mit gr\u00fcnem Spargel, Kichererbsen &amp; Reis"},"content":{"rendered":"\n<p>Panierter Halloumi mit gr\u00fcnem Spargel l\u00e4sst nicht nur Veggie-Herzen h\u00f6her schlagen. Mit Kichererbsen und Reis wird\u2019s richtig lecker.<\/p>\n\n\n\n<p>40 min<br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>240 grams Reis<br>200 grams Kichererbsen<br>500 grams Gruner Spargel<br>1 Rote Zwiebel<br>1 Knoblauchzehe<br>1 TL Koriander (getrocknet)<br>\u00bd TL Kummel<br>2 EL Sojaso\u00dfe<br>500 grams Halloumi<br>100 grams Mehl<br>1 Ei<br>50 grams Semmelbr\u00f6sel<br>50 grams Gemahlene Mandeln<br>\u00d6l (fur die Pfanne)<br>Salz und Pfeffer<\/p>\n\n\n\n<p><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panierter Halloumi mit gr\u00fcnem Spargel l\u00e4sst nicht nur Veggie-Herzen h\u00f6her schlagen. Mit Kichererbsen und Reis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-665","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":1,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/665\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/665\/revisions\/666"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}