{"id":267,"date":"2020-04-12T10:35:28","date_gmt":"2020-04-12T08:35:28","guid":{"rendered":"http:\/\/192.168.100.60\/?page_id=267"},"modified":"2020-06-20T09:27:54","modified_gmt":"2020-06-20T07:27:54","slug":"gebrannte-mandeln","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/gebrannte-mandeln\/","title":{"rendered":"Gebrannte Mandeln"},"content":{"rendered":"\n<p>Yield: 300 grams<br>Time: 30 minutes<\/p>\n\n\n\n<p>200 g sugar<br>\u00bc tsp vanilla<br>100 ml water<br>200 g almonds (raw, shelled)<br>1 tsp cinnamon, ground<br>butter, as needed<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<p>Bring sugar, cinnamon, vanilla sugar and water to a boil. Add almonds and stir in. Cook until the sugar becomes&nbsp;dry, stirring continually. Then&nbsp;continue to cook just long enough for the sugar to start to&nbsp;melt and just barely&nbsp;glaze the almonds. Turn out onto a lightly buttered or parchment lined&nbsp;baking sheet, or a Silpat and allow to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon-sugar roasted almonds found at virtually every Christmas market in Germany and Austria.<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-267","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":4,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/267\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/267\/revisions\/550"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}