{"id":267,"date":"2020-04-12T10:35:28","date_gmt":"2020-04-12T08:35:28","guid":{"rendered":"http:\/\/192.168.100.60\/?page_id=267"},"modified":"2020-06-20T09:27:54","modified_gmt":"2020-06-20T07:27:54","slug":"gebrannte-mandeln","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/gebrannte-mandeln\/","title":{"rendered":"Gebrannte Mandeln"},"content":{"rendered":"\n<p>Yield: 300 grams<br>Time: 30 minutes<\/p>\n\n\n\n<p>200 g sugar<br>\u00bc tsp vanilla<br>100 ml water<br>200 g almonds (raw, shelled)<br>1 tsp cinnamon, ground<br>butter, as needed<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<p>Bring sugar, cinnamon, vanilla sugar and water to a boil. Add almonds and stir in. Cook until the sugar becomes\u00a0dry, stirring continually. Then\u00a0continue to cook just long enough for the sugar to start to\u00a0melt and just barely\u00a0glaze the almonds. Turn out onto a lightly buttered or parchment lined\u00a0baking sheet, or a Silpat and allow to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon-sugar roasted almonds found at virtually every Christmas market in Germany and Austria.<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-267","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":4,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/267\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/267\/revisions\/550"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}