Yield: 8 servings
Time: 2 hours<\/p>\n\n\n\n
2 c yellow cornmeal
1 tsp kosher salt
1 tbsp honey
2 tsp baking powder
\u00bd tsp baking soda
1 c buttermilk
2 ea eggs
2 ea ears of corn (roasted and cut from cob)
2 tbsp sour cream
vegetable oil (as needed)<\/p>\n\n\n\n
Directions<\/p>\n\n\n\n
Preheat oven to 425\u00b0F with a 10\u2033-12\u2033cast iron skillet in it.<\/p>\n\n\n\n
Roast the corn on a grill or in a dry grill pan.\u00a0 Roast just long enough to warm the corn through and generate some charring on the kernels.\u00a0 Let\u00a0them cool for 5-10 minutes and cut the kernels from the cob.\u00a0 Make sure to scrape the cob with the back of your knife to get all of the juicy bits.<\/p>\n\n\n\n
In a bowl, combine the cornmeal, salt, honey, baking powder, and baking soda. Whisk until thoroughly\u00a0combined.<\/p>\n\n\n\n
In another large bowl, combine the buttermilk, eggs, and roasted corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. Add more buttermilk to the batter if it is to thick to pour.\u00a0 If using coarser ground cornmeal, let the mixture set for 30-60 minutes to allow the cornmeal to hydrate.\u00a0 Otherwise, the cornbread will end up a little bit crunchy<\/em>.<\/p>\n\n\n\n Add just enough vegetable oil to the skillet to thinly coat the bottom of the pan. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back when gently pressed, about 20-30 minutes.<\/p>\n\n\n\n Chef\u2019s Note<\/p>\n\n\n\n If not in season, corn on the cob can be substitued with frozen corn, or left out completely.<\/p>\n","protected":false},"excerpt":{"rendered":" A tasty buttermilk cornbread recipe with fresh roasted corn in it<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-250","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":1,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/250\/revisions"}],"predecessor-version":[{"id":251,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/250\/revisions\/251"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}