{"id":243,"date":"2020-04-12T10:06:10","date_gmt":"2020-04-12T08:06:10","guid":{"rendered":"http:\/\/192.168.100.60\/?page_id=243"},"modified":"2020-06-20T09:21:09","modified_gmt":"2020-06-20T07:21:09","slug":"chocolate-chocolate-chip-cookies","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/chocolate-chocolate-chip-cookies\/","title":{"rendered":"Chocolate Chocolate Chip Cookies"},"content":{"rendered":"\n<p>Yield: 30 cookies<br>Time: 60 &#8211; 90 Minutes<\/p>\n\n\n\n<p>225 g butter (room temperature)<br>300 g sugar<br>2 ea eggs (L)<br>2 tsp vanilla extract<br>250 g flour<br>80 g cocoa powder<br>\u00be tsp baking soda (Natron)<br>\u00bc tsp salt<br>200 g chocolate chips<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<p>Preheat oven to 175\u00b0C (350\u00b0F)<\/p>\n\n\n\n<p>Mix flour, cocoa powder, baking soda, and salt together in a bowl and set aside.<\/p>\n\n\n\n<p>In a stand mixer at medium-low speed, cream butter and sugar together thoroughly.&nbsp; Add eggs one at a time and&nbsp;mix until fully incorporated.&nbsp;Add vanilla extract and mix in thoroughly.&nbsp;Scrape down the sides of the mixer bowl.&nbsp;&nbsp;At&nbsp;low speed, slowly add the flour mixture and mix until just incorporated.&nbsp; Add chocolate chips and mix&nbsp;to combine.&nbsp;Remove dough from bowl onto a sheet of plastic film and press into a disc.&nbsp; Completely wrap with plastic film and refrigerate for at least an hour (overnight is even better).&nbsp; In the meantime, line&nbsp;one or more&nbsp;baking sheets with parchment paper.<\/p>\n\n\n\n<p>Once chilled, remove the film and form balls from the dough.&nbsp; For the yield noted above, the dough balls should be about the size of a ping-pong ball.&nbsp; A portioning scoop works well for ensuring uniformity.&nbsp;&nbsp;Place each dough ball&nbsp;on the parchment-lined baking sheet.&nbsp;To avoid cookies &#8220;fusing&#8221; together while baking, space them about 6-8 cm (2\u00bd &#8211; 3&#8243;) apart.&nbsp; Bake for 8-10 minutes.&nbsp; Allow cookies to cool for 2-3 minutes before removing from baking sheet to a cooling rack.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Variation: Chocolate Mint Chip Cookies<\/h4>\n\n\n\n<p>Substitute equal amount of mint chocolate chips for the plain chocolate chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rich chocolate cookies with chocolate chips<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-243","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":7,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/243\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/243\/revisions\/546"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}