{"id":240,"date":"2020-04-12T10:03:13","date_gmt":"2020-04-12T08:03:13","guid":{"rendered":"http:\/\/192.168.100.60\/?page_id=240"},"modified":"2020-06-20T09:20:26","modified_gmt":"2020-06-20T07:20:26","slug":"chimichurri-sauce","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/chimichurri-sauce\/","title":{"rendered":"Chimichurri Sauce"},"content":{"rendered":"\n<p>Yield: 2 cups<br>Time: 15 minutes<\/p>\n\n\n\n<p>1 ea bunch, Italian parsley<br>\u00bd ea bunch, cilantro<br>1 tbsp fresh oregano or marjoram<br>1 ea serrano chile<br>5 ea clove, garlic<br>\u00bd c red wine vinegar<br>\u00bd c olive oil<br>sea salt (to taste)<br>fresh ground black pepper (to taste)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<p>Remove the stems of from the parsley and cilantro.\u00a0 Add all ingredients to the bowl of a food processor and process until herbs are finely chopped.\u00a0 Adjust salt and pepper to taste.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Chef\u2019s Notes<\/h4>\n\n\n\n<p>This sauce is great as a marinade as well as a sauce on steaks, chicken or chops.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An Argentinian favorite that goes on just about everything<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-240","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":3,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/240\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/240\/revisions\/544"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}