{"id":234,"date":"2020-04-12T09:53:46","date_gmt":"2020-04-12T07:53:46","guid":{"rendered":"http:\/\/192.168.100.60\/?page_id=234"},"modified":"2025-10-26T12:09:16","modified_gmt":"2025-10-26T11:09:16","slug":"buttermilk-biscuits","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/buttermilk-biscuits\/","title":{"rendered":"Buttermilk Biscuits"},"content":{"rendered":"\n<p>Yield: 12 biscuits<br>Time: 45 \u2013 60 minutes<\/p>\n\n\n\n<p>250 g flour (sifted)<br>4 tsp baking powder<br>\u00bc tsp baking soda<br>\u00be tsp salt<br>60 g butter (cold)<br>250 ml buttermilk<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<p>Preheat oven to 200\u00baC<\/p>\n\n\n\n<p>Add baking powder, baking soda, and salt to the flour and stir to distribute evenly. Cut the butter into the flour mixture using a pastry cutter or a fork.\u00a0There should be some larger chunks of butter\/shortening and flour should have a crumbly looking texture. Stir in the buttermilk until the mixture just comes together.\u00a0Dough will be sticky.\u00a0Do not overmix or biscuits will become tough.<\/p>\n\n\n\n<p>Dump the dough onto a floured surface and dust with more flour. Press the dough out and fold it over onto itself about 5 times. Press it into a rectangle that is just slightly wider than it is high and about 15mm thick. Using a pizza cutter, make 3 equal-spaced cuts horizontally, then 2 equal-spaced cuts vertically (making a 4\u00d73 grid). Separate the biscuits and put them on a parchment-lined baking sheet.<\/p>\n\n\n\n<p>Place the biscuts in the oven and bake for 15-20 minutes, or until golden brown on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basic buttermilk biscuits<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-234","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":5,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/234\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/234\/revisions\/693"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}