{"id":228,"date":"2020-04-12T09:46:13","date_gmt":"2020-04-12T07:46:13","guid":{"rendered":"http:\/\/192.168.100.60\/?page_id=228"},"modified":"2020-06-20T09:18:34","modified_gmt":"2020-06-20T07:18:34","slug":"barbecue-sauce","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/barbecue-sauce\/","title":{"rendered":"Barbecue Sauce"},"content":{"rendered":"\n<p>Yield: 2 cups<br>Time: 30 minutes<\/p>\n\n\n\n<p>\u00bc c onion (finely chopped)<br>3 ea garlic clove (crushed and finely chopped)<br>1 ea 15 oz. can tomato sauce<br>1 \u2153 c cider vinegar<br>\u00bd c brown sugar<br>1 tbsp vegetable oil<br>2 tbsp mustard<br>2 tsp chili powder<br>kosher salt (to taste)<br>fresh ground black pepper (to taste)<br>1 tsp allspice, ground<br>1 tsp cayenne pepper (or to taste)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<p>In a saucepan over medium heat, sweat onion and garlic in some oil until translucent and aromatic; about 5 minutes.\u00a0 Add remaining ingredients and cook, stirring occasionally, until sauce thickens slightly; about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>All-purpose barbecue sauce<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-228","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":2,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/228\/revisions"}],"predecessor-version":[{"id":230,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/228\/revisions\/230"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}