{"id":221,"date":"2020-04-12T09:41:23","date_gmt":"2020-04-12T07:41:23","guid":{"rendered":"http:\/\/192.168.100.60\/?page_id=221"},"modified":"2020-06-20T09:17:46","modified_gmt":"2020-06-20T07:17:46","slug":"asiago-cheese-dip","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/asiago-cheese-dip\/","title":{"rendered":"Asiago Cheese Dip"},"content":{"rendered":"\n<p>Yield: 3 cups<br>Time: 30 \u2013 60 minutes<\/p>\n\n\n\n<p>\u00bc c sun-dried tomatoes<br>1 c mayonnaise<br>1 c sour cream<br>\u00bd c shredded asiago cheese, plus more for garnish<br>\u00bc c green onion, chopped<br>\u00bd c mushrooms, chopped<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<p>Sweat chopped mushrooms in a skillet over medium heat with some olive oil and a pinch of kosher salt.\u00a0 Cook mushrooms until most of their moisture is released.\u00a0 They will shrink considerably in size.\u00a0 Set aside.\u00a0 Fine julienne\u00a0tomatoes.\u00a0 Combine mayonnaise, sour cream, cheese, and green onions and mix well.\u00a0 Add tomatoes and mushrooms.<\/p>\n\n\n\n<p>Spread into a small casserole dish.\u00a0 Top with reserved cheese.\u00a0 Bake at 400\u00b0F for 20-25 minutes.\u00a0 Mixture will should be bubbly and golden brown.\u00a0 Serve immediately.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Alternate cooking method<\/h4>\n\n\n\n<p>Place mixture in small crock pot or fondue dish and allow to heat for 45-60 minutes before serving.\u00a0 Mixture will eventually separate and oil will pool on top if left on heat, so eat quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A warm cheese dip with asiago cheese, sun-dried tomatoes, mushrooms, and green onions that goes especially well with beer bread.<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-221","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":4,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/221\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/221\/revisions\/542"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}