{"id":221,"date":"2020-04-12T09:41:23","date_gmt":"2020-04-12T07:41:23","guid":{"rendered":"http:\/\/192.168.100.60\/?page_id=221"},"modified":"2020-06-20T09:17:46","modified_gmt":"2020-06-20T07:17:46","slug":"asiago-cheese-dip","status":"publish","type":"page","link":"https:\/\/ericscookbook.com\/index.php\/recipes\/asiago-cheese-dip\/","title":{"rendered":"Asiago Cheese Dip"},"content":{"rendered":"\n<p>Yield: 3 cups<br>Time: 30 &#8211; 60 minutes<\/p>\n\n\n\n<p>\u00bc c sun-dried tomatoes<br>1 c mayonnaise<br>1 c sour cream<br>\u00bd c shredded asiago cheese, plus more for garnish<br>\u00bc c green onion, chopped<br>\u00bd c mushrooms, chopped<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<p>Sweat chopped mushrooms in a skillet over medium heat with some olive oil and a pinch of kosher salt.&nbsp; Cook mushrooms until most of their moisture is released.&nbsp; They will shrink considerably in size.&nbsp; Set aside.&nbsp; Fine julienne&nbsp;tomatoes.&nbsp; Combine mayonnaise, sour cream, cheese, and green onions and mix well.&nbsp; Add tomatoes and mushrooms.<\/p>\n\n\n\n<p>Spread into a small casserole dish.&nbsp; Top with reserved cheese.&nbsp; Bake at 400\u00b0F for 20-25 minutes.&nbsp; Mixture will should be bubbly and golden brown.&nbsp; Serve immediately.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Alternate cooking method<\/h4>\n\n\n\n<p>Place mixture in small crock pot or fondue dish and allow to heat for 45-60 minutes before serving.&nbsp; Mixture will eventually separate and oil will pool on top if left on heat, so eat quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A warm cheese dip with asiago cheese, sun-dried tomatoes, mushrooms, and green onions that goes especially well with beer bread.<\/p>\n","protected":false},"author":1,"featured_media":541,"parent":73,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-221","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":4,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/221\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/221\/revisions\/542"}],"up":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/pages\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"https:\/\/ericscookbook.com\/index.php\/wp-json\/wp\/v2\/media?parent=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}