Baked Eggs with Chickpeas & Spinach
Eggs baked in a tomato sauce with chickpeas and spinach
Asiago Cheese Dip - A warm cheese dip with asiago cheese, sun-dried tomatoes, mushrooms, and green onions that goes especially well with beer bread.- Baked Beans - Sweet, smoky and tangy slow-cooked baked beans
Baked Eggs with Chickpeas & Spinach - Eggs baked in a tomato sauce with chickpeas and spinach- Barbecue Sauce - All-purpose barbecue sauce
- Black Bean & Corn Salad - Black beans and corn with a Latin flair.
- Buttermilk Biscuits - Basic buttermilk biscuits
- Buttermilk Spice Muffins - Cinnamon and nutmeg in a moist buttermilk muffin with a walnut streusel-type topping. Recipe from Mimi's café.
Chili - Classic red beef chili- Chimichurri Sauce - An Argentinian favorite that goes on just about everything
- Chocolate Chip Cookies - Classically soft and chewy Chocolate Chip cookies.
- Chocolate Chocolate Chip Cookies - Rich chocolate cookies with chocolate chips
- Coleslaw - Classic coleslaw with creamy dressing
- Cooked Fresh Ham - A basic recipe for home cured ham.
- Cornbread - A tasty buttermilk cornbread recipe with fresh roasted corn in it
- Corned Beef / Pastrami - A basic recipe for home cured corned beer or pastrami.
- Dijon Style Mustard - A whole-grain, Dijon style Mustard
- Enchilada Sauce - A basic red enchilada sauce
- French Onion Soup - Classic French onion soup
- Gebrannte Mandeln - Cinnamon-sugar roasted almonds found at virtually every Christmas market in Germany and Austria.
- Ginger Molasses Cookies - Soft, chewy gingerbread cookies
- Hummus - A traditional Greek and middle eastern dip made from chickpeas (garbanzo beans)
- Irish White Soda Bread - Traditional Irish soda bread leavened with baking soda & buttermilk. Variations could include adding herbs, olives, onions or sun-dried tomatoes. Recipe from Nothing To It cooking school.
- Jalapeno Cheddar Beer Bread - Jalapeño, cheddar cheese & green onion flavored quick bread
- Mexican Chicken Stew - A hearty Mexican-inspired stew. Adapted from recipe by Dave Lieberman/Food Network.
New York Style Cheesecake - Traditional New York style cheesecake, made with German ingredients.- Oatmeal Raisin Cookies - Buttery and chewy cookies, with a touch of spice.
- Orzo Salad - A cold pasta salad with feta cheese, Kalamata olives, roasted red bell peppers and fresh basil, lightly dressed with balsamic vinaigrette.
- Panierter Halloumi mit grünem Spargel, Kichererbsen & Reis
- Pulled Pork - Slow cooked shredded pork
Pumpkin Roll - Moist, thin pumpkin cake rolled up with a sweet cream cheese filling.- Quick Refrigerator Dill Pickles - Fresh, crisp dill pickles, in a week or less.
- Red Cabbage and Apples - Traditional German Rotkohl
- Saigon Sub - Asian inspired pulled pork sandwich. Recipe from Guy Fieri/Food Netowrk.
- Salsa Roja - Basic Mexican table salsa.
- Shakshuka - Eggs poached in a paprika & tomato sauce.
- Shrimp & Polenta - Shrimp in spicy sauce served over creamy polenta. Adapted from recipe by Tyler Florence/Food Network.
- Southwest Lentils and Brown Rice - Lentils and rice with a southwestern flair.
Sugar Cookies - A simple sugar cookie.- Tuna, Quinoa and White Bean Salad - A bright, lemony, high-protein tuna salad.
- White Chocolate Cranberry Cookies - A fun twist on chocolate chip cookies
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