Glossary

A glossary of terms and abbreviations.

Terms

cream (v): refers to the mixing of fat and sugar together until the mixture is very smooth and the sugar is well incorporated into the fat. Very common for cake batter and cookie dough.

Abbreviations

tsp – teaspoon
tbsp – tablespoon
c – cup
lb – pound
oz – ounce (weight)
floz – fluid ounce (volume)